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Thomas’ Lemon Blueberry Bagel

Bagel-maker launches limited-time bagel variety for National Bagel Day

February 16, 2016

This new, limited-edition flavor will hit shelves just in time for National Bagel Day, and will be available for six weeks.

Emulsifiers make possible many of the sauces, condiments, and beverages that consumers enjoy

Making Oil and Water Mix

Nature created oil and water specifically so they would not mix, then peppered the food supply with a whole range of other ingredients to help the two mix well

Kantha Shelke PhD, CFS

February 15, 2016

Technology is helping food companies create efficient emulsifiers—among the most critical aspects in the formation of successful emulsion-based food and beverage products.

New Grounds Food CoffeeBar

Two new flavors now available the all-natural energy bar infused with fair-trade coffee

February 15, 2016

Keeping Kosher

The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”

Leslie Levine

February 15, 2016

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”

Athletes in events requiring heavy work of more than 90 minutes have reported benefits from a pre-competition diet where 70% of the calories come from carbohydrate

Pairing Energy Sources to Athletic Pursuits

Energy needs for the long haul are different, whether for a marathoner or a two-job/three-kids/weekend bike warrior

Jeff Berger

February 15, 2016

The night before the world-renowned Patriots’ Day Run (aka, “Boston Marathon”), the thousands of marathoners who convene in Boston typically prime themselves by “carbo-loading.”

Ingredient Innovation in U.S. Pizza Market

Menus seek to balance health versus indulgence, convenience versus experience

February 15, 2016

And while traditional pizza toppings, sauces, and cheese remain the most menued, trends suggest that operators are pushing the boundaries in attempt to challenge popular conceptions of pizza.

Honchos Organic Tortilla Chips

Deep River Snacks launches non-gmo, gluten-free snack

February 15, 2016

The snacks are also 100% non-GMO and Certified Gluten-Free. HONCHOS are made without artificial dyes, flavors and preservatives.

Samuel Adams Nitro Beers

Nitro White Ale, IPA and Coffee Stout are now on shelves after three years of experimentation

February 12, 2016

With the new Samuel Adams Nitro Project, the brewers want you to experience a fifth ingredient: nitrogen, in place of carbonation.

Pizza Hut Stuffed Garlic Knots Pizza

Company's latest innovation includes 16 hand-rolled cheese-stuffed garlic knots on the crust of a large one-topping pizza

February 12, 2016

Important factors of health recovery after a serious disease include good nutrition and exercise

Recovery Health

Untapped opportunities for processors seeking to meet the needs of consumers with physical conditions

Mark Anthony PhD

February 12, 2016

A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.