The first all-Doritos style chip mix could reinvigorate the snack mix category — answering fans' searches for bold new snack options with unique flavor and shape combinations.

The retail environment is constantly changing with every new style, product and season. While change is often retailer and consumer-driven, technology is shaping eight of the top 10 trends expected to have the greatest impact on retail sales in 2016 according to a market brief released by Synchrony Financial.

Snacking has evolved from merely an incidental eating behavior to a purposeful, rich cultural practice.

Boulder Canyon Authentic Foods' new Real Thin Pop features clean food ingredients, nutritional values and better-for-you oils that set it apart in the ready-to-eat popcorn category.

Organic Valley introduced two new flavors to its Half & Half line-up: organic French Vanilla and organic Hazelnut.

Almost a quarter of consumers make a point of shopping at stores with hefty selections of gluten-free products.

You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.

Now hitting store shelves, the three new flavors – Angry Kettle Corn, Black Truffle & Sea Salt, and Brooklyn Dill Pickle – join Halfpops' four existing flavors and feature bold packaging, in a tall, sleeker format that's for on-the-go snacking.