Home » Topics » Featured on Home Page

Featured on Home Page
RSS

Capitalizing on Shifting Consumer Values

Health and wellness, safety, social impact, experience and transparency are key drivers in consumer purchase decisions

March 9, 2016

A study released in January found that roughly half of Americans surveyed weigh "evolving drivers" - health and wellness, safety, social impact, experience and transparency - in their purchasing decisions, in addition to the "traditional drivers" of taste, price and convenience.

Plant Protein Market Blossoms

Growing market for plant proteins pushes some Americans away from animal-based proteins

March 9, 2016

The thriving and growing market for plant proteins has given Americans the push to become less reliant upon—or in some cases even entirely forgo—animal-based protein sources, according to market research publisher Packaged Facts in the brand-new report, Food Formulation and Ingredient Trends: Plant Proteins.

Biena Introduces Rockin’ Ranch Roasted Chickpea Snacks

New variety contains 120 calories, five grams of protein and 24% of daily fiber per serving

March 9, 2016

Biena combines the humble chickpea with the spirit of snacking innovation with its debut of Rockin’ Ranch, the latest in its line of award-winning Roasted Chickpea Snacks.

Meatless Pepperoni Pizza Pockets

Gardein introduces pizza pocket made with non-GMO wheat flour outer crust

March 8, 2016

Meatless Pepperoni Pizza Pockets are the newest product from Gardein, the plant protein brand offering a variety of convenient and versatile foods.

Clearly Crafted Transparent Baby Food Pouches

Each recipe is made with wholesome fruit and vegetable purees for vibrant flavor consumers can see and taste

March 8, 2016

Each recipe is made with wholesome fruit and vegetable purees for vibrant flavor consumers can see and taste.

Sonoma Flatbreads Adds Organic Varieties

Sonoma Flatbreads USDA Organic Certified pizzas are available in four new varieties

March 7, 2016

Sonoma Flatbreads, maker of gluten-free flatbread pizzas, debuted an organic, non-GMO/GE line of pizzas available in four crowd-pleasing flavors.

2016 Foodservice Trends

The Mintel Foodservice team identified five trends set to impact the US foodservice industry

March 4, 2016

The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.

Kashi Launches New Cereal, Bars

New products include GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars

March 3, 2016

Kashi® introduced GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars. With nutritious ingredients like ancient grains, nuts, seeds and pulses, these new offerings deliver complete plant protein and a gluten free nutritional punch for whole body health.

Seagram's Introduces All-New Hard Soda

New hard soda to be available in four varieties

March 3, 2016

Lemon n' Lime and Orange Cream are now available early in select Publix stores in the Southeast.

Pure Fruit & Nut Bar

New bar contains reduced amount of sugar and comes in new packaging

March 2, 2016

The update comes as a direct result of customers asking for less sugar. Additionally, Pure introduces new packaging for the overall brand with the updated bar.