Tulua Probiotic Wellness Shots were formulated based on high consumer interest in digestive and immune health
December 19, 2018
The probiotic used in the Tulua Probiotic Wellness Shots, bacilius coagulans GBI-30 6086, has been formulated to survive gastric transit 10x more effectively than yogurt cultures.
Innovative cereal supports digestive wellness with prebiotics, probiotics, and fiber
November 20, 2018
According to a recent survey commissioned by Kellogg and conducted online by The Harris Poll among over 2,000 US adults, while 29% of Americans say they know about probiotics, prebiotics are a mystery for the average American.
The new yogurt is made with clean ingredients and are free of synthetic or processed ingredients
September 5, 2018
Made with clean ingredients (grown by organic standards, sustainable farming practices and low environmental footprint) and free of all synthetic or processed ingredients, Hälsa (Swedish for health) is said to be America's first Oatgurt.
Reformulation aims to promote immunity, digestion and heart health
August 29, 2018
The functional shots category is doing well in the market, generating a triple-digit, 219.7% increase in year-over-year sales, according to SPINS’ data.
PROBAR live bars are found in the refrigerated section to maintain freshness and optimal texture as they are made without any preservatives or emulsifiers
August 8, 2018
PROBAR live bars are found in the refrigerated section to maintain freshness and optimal texture.
No added sugar yogurt contains 100 calories and 18g of protein per serving
June 12, 2018
With a nutrient breakdown of 100 calories, 18 grams of protein and only 5 grams of naturally occurring sugar in each bottle, Pillars is all natural, non-GMO, and contains no added sugar and nothing artificial. It’s a favorite among athletes, families, and busy people who want to eat healthy but need convenience.
DuPont’s Microbiome Venture focusing on “next-generation” probiotics
March 13, 2018
Last November, DuPont Nutrition & Health (DuPont) announced the creation of its Microbiome Venture to spearhead development of new microbiome science-based solutions. Since then, the Microbiome Venture has already taken significant steps in contributing to DuPont’s business growth strategy.
New yogurt drinks provide consumers with a plant-based option in a variety of lower sugar flavors sourced from real fruit
March 6, 2018
This distinct trio of 10 billion live, active probiotic CFUs is powered by BB-12, the most documented bifidobacteria in the world and well known for its efficacy in digestive and immune health. Califia Farms is the first to batch ferment the BB-12 strain in a non-dairy yogurt.
Food and beverage processing is experiencing a monumental shift in the demand for foods that are made from, or are made with, or have added living microorganisms such as bacteria and yeast.