The RYL Company debuts the line with four different flavors, sweetened by all-natural monk fruit and stevia leaf extract: Original Green Tea, Peach Black Tea, Raspberry Black Tea, and Lemon Black Tea. 

The mission of the Coalition is to replace the toxic chemicals used to develop patented drugs with 100% natural ingredients with zero toxicity.

Surthrival launched Black Walnut Protein Powder, a sustainable, wild-crafted protein powder sourced from black walnuts collected by foragers in the American Midwest. 

Made with less sugar than most chocolate bars with a similar taste, Oobli chocolate bars are gut- and diabetic-friendly.

Kreienbrink brings more than 35 years of technical sales, marketing, formulation, R&D and quality assurance expertise in functional foods and supplements to Artemis International. 

Milk Specialties is an industry-leading, vertically integrated ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets. 

SNICKERS Hi Protein bars are the satisfying solution for people who want the benefit of high protein without sacrificing on taste.

MatchaKo contains more than 100 times the number of antioxidants found in ordinary tea and includes an abundance of nutrients and minerals, according to the company.

Over the course of 2022, Prepared Foods developed dozens of articles, podcasts, videos and infographics about food and beverage product development in the immunity space. Here six items that the Prepared Foods community found most compelling in the past year.

Cannabigerol (CBG), widely described as the "mother cannabinoid" and the stem cell equivalent in cannabis, is an acidic compound in young plants that develops into THC, CBD and other major cannabinoids as the plants mature.