A recent study published in the journal Metabolism indicates that grape seed extract may be an efficient means of preventing cardiovascular problems, particularly in high-risk individuals.
A backlash against Ephedra has spawned a new arsenal of weight control ingredients winding their way into foods and supplements. New scientific evidence makes a case for some, while others continue to be controversial.
An increase of only 1 mg of soy isoflavones per day has been associated with a yearly increase in bone mineral concentration of .018-.028%, according to a study of Chinese postmenopausal women.
Genetically Modified Organisms in foods is a touchy subject. The EU has just passed GMO regulations that affect how food manufacturers who export their products to the region will do business there.
New BASF Vitamin E Acetate 500 Beverage Grade makes it faster and easier for you to process and produce your beverage products, particularly instant and ready-to-drink applications.
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