New small-sized tortillas are made with an authentic soft flour tortilla recipe
November 4, 2021
Small in size yet soft, CHI-CHI'S® Street Taco Style Tortillas can be enjoyed straight out of the bag or used for favorite recipes from mini tacos and taco cups, to hand-held pizzas, quesadillas, and more.
While the alcohol-free cocktail trend started a good half-decade or more before the 2020 onset of social disruption, lockdowns, and domino-like closings of clubs, pubs, and restaurants, those upheavals certainly contributed to the rapid rise in consumers choosing to teetotal. Somewhat. Throughout the past two years, consumption of alcohol beverages also rose markedly.
The rise in consumer demand for dairy-free products has challenged developers to mimic the unique functions of the casein, whey, lactose, and fat found in animal milk
Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.
Biotech startup's patent-pending discovery platform combines ML and biofermentation to produce plant-based alternatives to eggs, meat, dairy, and gelatin—using a fraction of the land, water, and energy of animal analogs
October 29, 2021
The company's patent-pending discovery platform combines machine-learning algorithms and a precision biofermentation process. The result is a spectrum of novel plant-based ingredients that require a small fraction of the land, energy, and water footprint of animal-derived eggs, meat, milk, and gelatins.
Flavor Producers’ organic, natural flavors help mask bitter beverage notes
October 28, 2021
Flavor Producers LLC celebrated its 40th anniversary at this year’s SupplySide West event and used the exhibition to highlight four concepts that reflect its Transparently Delicious® theme to naturally and transparently deliver great taste.
The new vegan product is available for restaurant operators, food manufacturers and culinary director
October 28, 2021
Pleese® Plant Based Pizza Shreds product is available for restaurant operators, food manufacturers and culinary directors who are looking for a trifecta in vegan cheese: taste, texture and melt.
Half of US consumers, 18 years and older, are trying to get less sugar in their diets compared to 36% who want to reduce their salt intake
October 26, 2021
When it comes to the Nutrition Facts label on the back of food packaging, sugar ranks at the top of what adult consumers look for on the label. Consumers look for calories after sugar on the label; 45% look for calories. Sodium ranks third, with 38% of adult consumers searching for sodium content.
Apura Ingredients partners with EPC Natural Products for sugar-reduction solutions
October 20, 2021
Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators.
Merit Functional Foods uses SupplySide West to highlight on-trend tastes
October 20, 2021
Merit Functional Foods, a solutions-based protein ingredients company, is unveiling its newest performance nutrition product concept innovations at SupplySide West 2021.