CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it has appointed Dr. Gregory Yep, former head of the R&D center at International Flavors & Fragrances (IFF), as the new CTO of its global food R&D division.

The new dips offer a clean ingredient line, no artificial preservatives and are dairy-free, making them a creamy choice for vegans and millions of lactose-intolerant Americans who avoid standard white dips.

LEVAIR® solutions help commercial bakers improve profitability, reduce waste, and reach key sustainability goals –all while they address evolving consumer trends.

Lypid collaborated with Yangming Spring, a Michelin Green Star restaurant for three consecutive years, to craft a plant-based smoked pork belly pizza. This frozen item is appropriate for retail channels, and highlights Lypid Smoked Pork Belly with vegan toppings on a classic hand-tossed Italian crust

Elmhurst’s Pumpkin Spice Oat Creamer offers a simple and creamy vegan option for adding a splash of fall flavor to coffee or tea with 1g sugar and 15 calories per serving. 

Balchem will showcase its latest ingredients at this year's SupplySide West exhibition and focus on three key pillars: innovate, integrate and illuminate.

“Congratulations to the Organic Trade Association for exemplifying the impact associations have on the industries and professions they represent, and on society at large,” said ASAE president and CEO Michelle Mason. “It’s always so incredibly satisfying to see associations going above and beyond their everyday mission to change the world. We’re very proud to spotlight this award-winning initiative.” 

Chapter 11—Food Allergen Program—explains how to establish and implement a food allergen program that ensures protection of food from major food allergen cross-contact and that the finished food is properly labeled with respect to the major food allergens.

Designing a plant-based chocolate bar or other chocolate product might sound like an easy task, but it is not just about replacing the dairy ingredients with plant-based alternatives.

The sunset of Natural Products Expo East coincides with a positive and transformative development for the natural and organic products industry – the introduction of an entirely new event format next year that leverages a more tailored and intentional approach to connection and product discovery.