USDA's Food Safety and Inspection Service (FSIS) has issued a 19-page draft of guidelines to help small and very small meat and poultry manufacturers reduce bacterial contamination in ready-to-eat (RTE) foods.
Technomic research has consistently shown that comfort foods, with their nostalgic qualities and positive associations, are popular with consumers and resonate particularly strongly these days, as the economic outlook remains uncertain.
King & Prince Seafood now offers a versatile collection of thermal-stable, surimi seafood ingredients that mimic the taste, texture and appearance of real crab.
The top claims in global sauces and dressings include reduced-calorie, natural and non-allergen, while mustard, garlic and Caesar ranked as the top-three flavors.
From signature seafood stews to traditional rice dishes, Spanish cuisine has numerous geographic influences. It is also the basis for much of the worldís culinary fare.
Burke Corporation, maker of fully-cooked meat products, has announced the launch of its new, fully cooked Buffalo-Style Chicken Breast Strips under its MagniFoodsÆ brand.
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