The new, premium, white meat chicken pouches are made with chicken sourced from American farms – raised cage free and hormone free. As protein snacking is on the rise, StarKist Chicken Creations pouches ensure that consumers are satisfied with great taste, while staying fueled with the protein they need. This meal solution maintains a convenient, tear-open and no-drain design, a necessity for those always on the move.
Made with 100% beef that contains 8g of protein into 70 lean-yet-filling calories, Jack Link’s Beef Steak Strips have a texture that is not too tough, not too soft. The new product is available in Original and Teriyaki flavors and delivers savory taste of steak.
Board selects CPG veteran Michael Murray to lead next phase of growth
May 3, 2018
Murray was most recently CEO of the allergy-friendly snack brand, free2b Foods, where he created and executed a new vision and strategic growth plan for the company. Previously, Murray led the plant-based brand, So Delicious Dairy Free, now part of Danone N.A., and spent 10 years with General Mills, successfully growing several iconic brands, including Betty Crocker, Nature Valley and LARABAR.
RESPECT™ Turkey Burgers and RESPECT™ Wagyu Beef Burgers are made with simple, wholesome and all-natural ingredients
April 30, 2018
RESPECT™ Turkey Burgers and new RESPECT™ Wagyu Beef Burgers are made with simple, wholesome & all-natural ingredients, instead of chemicals and preservatives.
The plant-based burger will be topped with smoked cheddar cheese, pickles, onions and served on a signature bun
April 12, 2018
Impossible Foods discovered a scalable, affordable way to make heme without animals: the company engineers and ferments yeast to produce a heme protein naturally found in plants, called soy leghemoglobin. The heme in the Impossible Burger is identical to the essential heme humans have been consuming for hundreds of thousands of years in meat — and while it delivers all the craveable depth of beef, it uses far fewer resources.
Chicken of the Sea® Yellowfin Tuna Slices was created by Thai Union’s Global Innovation Incubator, partly in response to the FDA’s Dietary Guidelines for Americans 2015-2020
March 19, 2018
Chicken of the Sea beat three other finalists to win the Award, which was determined by a panel of seafood experts on the basis of uniqueness and appropriateness to the market, taste, packaging, market potential, convenience, nutritional value and originality.
Handy Seafood introduces high-protein, low-calorie power seafoods
March 16, 2018
Handy’s Power Foods contain edamame, spinach, broccoli, lime, scallions, cilantro, sriracha and either Salmon or Shrimp. The products are packed as 12 count - 0.5-ounce bites and 2 count - 3-ounce burgers.
SENA is a seafood buying event with more than 1,300 seafood vendors vying for the attention of the nearly 26,000 seafood product and services buyers from retail, restaurants, foodservice and processing channels seeking innovative new products
SENA is the premier seafood buying event in North America with over 1,300 seafood vendors vying for the attention of the nearly 26,000 seafood product and services buyers from leading retail, restaurants, foodservice and processing channels seeking innovative new products. Overlying themes of innovation observed at the show focused on sustainability, convenience, authenticity, and health benefits.
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
New line of pre-cut boneless, skinless chicken breasts that require minimal prep and clean-up
February 23, 2018
PERDUE® Fresh Cuts™ offerings include three convenient recipe-ready varieties: diced chicken breast, chicken breast strips and thin sliced chicken breast.