Dr. Jim Lamkey received the 2019 Meat Processing Award for scientific and technical excellence
June 7, 2019
Dr. Lamkey has been a champion and advocate for the industry. Throughout his career, he has been a selfless and tireless leader in promoting meat science by continually driving home the point that we own the future of our industry.
Field Roast and Elysian Brewing answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients
May 30, 2019
Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.
The US, Russia and the UK show the highest increases in the share of consumers worrying about climate change
May 20, 2019
According to Euromonitor International, 24% of the surveyed global consumers are trying to cut down their meat intake, driving sales of global meat substitutes to reach $19.5 billion in 2018.
Unami is made from eggplants using a patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel
May 17, 2019
Unami is made from eggplants using Ocean Hugger’s patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel, or unagi.
The plant-based burger patties contain 20g of protein and are free from GMOs, gluten and soy
May 17, 2019
The new plant-based burger, which is made in Canada*, will be featured as part of Kelseys’ core menu within the “Burly Burgers” section starting June 3, 2019 at all 70 Kelseys locations across Ontario; St. John’s, Newfoundland; Moncton, New Brunswick; and Calgary, Alberta.
Hydrosol using IFT to showcase plant-based alternatives to meat and dairy products
May 17, 2019
At this year’s IFT Food Expo in New Orleans, Hydrosol, one of the world’s leading suppliers of stabilizing and texturing systems, is presenting the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream.
"Pre aligns perfectly with consumer trends, tastes terrific and is winning in the market," states Ponticelli. "Everyone in our organization is committed to scaling the business successfully as we expand nationwide and continue to build the Pre brand."
The new thick-cut bacon is seasoned with classic Bloody Mary ingredients including tomato powder and Tabasco powder
May 10, 2019
Bloody Mary Flavored Dry Rubbed Uncured Bacon is gluten, soy and casein free and is made with pork raised without antibiotics and fed a vegetarian diet.