Kemin offers food safety solution for ready-to-eat meat and poultry products
August 25, 2020
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, recently highlighted BactoCEASE®, a food safety ingredient for protein applications. This liquid-based antimicrobial is designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes.
The state-of-the-art facility is designed to dramatically increase plant-based production
August 14, 2020
Gathered Foods, makers of Good Catch® plant-based seafood products, announced the official opening of a new, dedicated production facility in Heath, Ohio. The 42,500 sq ft. facility was constructed specifically for high-tech production of Good Catch's innovative plant-based product offerings.
Prepared Foods readers select Ozo Plant Based Protein as their favorite new product launch from June 2020
August 5, 2020
Powered by an exclusive proprietary blend of pea and rice protein fermented by shiitake mushrooms, all of the new OZO™ products are an excellent source of protein (with up to 22g per serving).
Tyson Foods, Inc. announced that Dean Banks will succeed Noel White as chief executive officer, while maintaining the role of president, effective October 3, 2020.
Speaking at New Products Conference: Lou Cooperhouse, BlueNalu
August 4, 2020
With demand for seafood at an all-time high and supply in an increasingly vulnerable state, a group of food innovators and culinary leaders joined forces with tech experts to create BlueNalu Inc., the global leader in cell-based seafood, that produces seafood directly from fish cells.
Microwave-safe pouch features seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice
July 28, 2020
StarKist Co. announced its newest innovation, StarKist Creations Microwavables, a microwave-safe pouch featuring seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice.
Brakebush offers a portfolio of chicken fed an all vegetarian diet and raised with no antibiotics
July 22, 2020
Brakebush introduced two new items to add to its extensive no antibiotics ever (NAE) chicken portfolio: an NAE Panko Coated Portioned Tender and a Homestyle Pepper Boneless Wing. Both new items are fully cooked, and can be prepared baked or fried.
The Burger King® brand partnered with top scientists to develop and test a new diet for cows, which aims to reduce daily methane emissions
July 22, 2020
According to the United Nations' Food and Agriculture Organization, livestock is responsible for approximately 14.5% of global greenhouse gas emissions. Cows release methane, a greenhouse gas that traps the sun's heat and warms the planet, as a by-product of their digestion.
Hydrosol is ready to help processors catch the next wave in plant-based foods: fish and seafood
July 21, 2020
The “plant-based revolution” is the term Innova Market Insights uses for the continuing worldwide boom in plant-based food and beverages. In the US and in Europe, for example, the demand for meat alternatives is rising rapidly. In addition to health and enjoyment, food shoppers say they also are considering safety, environment and animal welfare when buying foods. Experts even suggest that consumers are even rethinking their eating habits in light of the world’s COVID-19 pandemic.