Corbion unveils what may be the market's most effective clean-label, powdered antimicrobial for processed meats
July 26, 2017
New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.
McCormick Grill Mates Beef Franks are 100% beef franks made with no fillers, byproducts or artificial flavors or colors
July 14, 2017
These new beef dogs come in Montreal Steak, a robust blend of pepper, garlic and spices; Smoky Applewood, a sweet, smoky blend of peppers, garlic and Applewood smoke flavor; and Classic, a special blend of spices for a unique twist on the traditional hot dog.
Technomic reveals the latest trends and data to understand consumers’ shifting behaviors and attitudes toward burgers
July 13, 2017
These shifts in consumption align with the increased availability of other foodservice options, especially at fast casuals and retailers, and the 15% increase in burger prices at leading chains since 2013 (compared to about 11% for all entrees).
Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium tuna
July 7, 2017
Bella Portofino introduced its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna.
Duke’s new Cajun Style Andouille Smoked Shorty Sausages (Shortys) are smoked with real hickory hardwood and a special blend of Cajun spices
June 19, 2017
Duke’s is the top-selling premium smoked sausage brand in the United States and continues to bring innovative new products and flavors to the category.
US consumers do no eat the recommended amount of fish or seafood
June 13, 2017
Shellfish, which tends to be more costly and therefore to some consumers riskier to prepare at home, appear to be the seafood of choice when dining out, reports The NPD Group, a leading global information company.
Clean-label Mediterranean Umami solution for meat products
June 13, 2017
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.