Barbacoa Sabor is a gluten-free, high protein and low-fat meat snack
December 18, 2017
By using 100% premium beef that is marinated with authentic, robust spices, the brand has created a juicy, tender meat snack with a flavor profile and texture that emulates those meats made with the barbacoa method.
Two new varieties include Hot Honey Glazed Meatballs and Grape Chili Sauced Meatballs
December 5, 2017
While developing the new sauce flavors, Farm Rich took to social media to poll fans about their favorite ways to enjoy meatballs for everyday meals and special occasions.
TRUE Jerky closes investment by leading private family capital fund, One Thousand & One Voices
November 30, 2017
Founded in 2015 by a group of college friends, TRUE Jerky offers lines of premium beef and turkey jerky with culinary-driven marinades such as Blackberry Merlot, Honey Bourbon Brisket and Thai Chili Mango
NFI's annual top 10 list highlights consumption trends among seafood proteins
November 8, 2017
In 2016 Americans ate 14.9 pounds of seafood per capita, while a slight over all dip from 2015, the latest numbers actually highlight a significantly positive trend in consumption.
Remember 3D glasses? They certainly would come in handy when developing new K-12 foodservice items for kids. That’s because these offerings have three critical dimensions: they need to satisfy finicky eaters, meet school foodservice operators’ needs—and ultimately please parents.
StarKist expands Tuna Creations BOLD product line with iconic hot flavor
October 16, 2017
This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.
Buddig will leverage its national sales and distribution network to support the Kingsford launch in supermarkets, club stores, food service and military channels
October 11, 2017
Kingsford charcoal successfully entered the food category this year with the launch of Kingsford BBQ sauces and Dry Rub.