FDA approval clears the way for use of heme in future applications
August 1, 2019
The food technology startup combines scientific innovation with ingredients from nature to create wholesome and nutritious food, restore natural ecosystems and feed a growing population sustainably.
SeaPak Calamari can be enjoyed as a hassle-free appetizer or high-protein snack
July 23, 2019
The company says its new product is a category disruptor that will provide an ultra-convenient solution for busy consumers looking to enjoy seafood more often.
Two New Items include Barbacoa Braised Shredded Beef and Fajita Style Shredded Chicken
July 16, 2019
Moe’s Southwest Grill Barbacoa Braised Shredded Beef and Moe’s Southwest Grill Fajita Style Shredded Chicken are both flavorful options that only take two to three minutes to prepare.
Prevail is available in four flavors: Original, Spicy, Umami, and Lemongrass Sichuan
July 15, 2019
From the grass-fed & finished beef to the authentic cherrywood smoke, the company focuses on details. Prevail products are Paleo, Keto, and Gluten Free Certified.
Traceability and wholesome, better-for-you attributes represent just a few of the key themes across today's retail meat, poultry and seafood categories.
Traceability and wholesome, better-for-you attributes represent just one of several key themes across today's retail meat, poultry and seafood categories. Other dominant trends involve snacking, flavor and convenience.
New chicken tenders are made with cage-free, anti-biotic-free chicken
June 24, 2019
CAULIPOWER Chicken Tenders come in a resealable pack and will be available at over 4,200 selected national and regional retailers in September, just in time for back-to-school.
Kemin uses IFT19 to showcase new and expanded antioxidant solutions
June 20, 2019
Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.