The new board includes salami, cheese, chocolate-covered cranberries, olives and multigrain crackers
December 11, 2019
The board includes brand favorites Columbus® Italian dry salami and Columbus Calabrese salami plus specially selected aged white cheddar cheese, premium chocolate-covered cranberries, Castelvetrano olives and La Panzanella multigrain crackers.
New frozen entrees are grain-free and contain no antibiotics
December 3, 2019
The chef inspired Stuffed Chicken meals are made from scratch with real ingredients and contain protein and fewer carbs than some competitive brands, according to the company.
New meat snacks appeal to consumers with a penchant for spice and a ketogenic diet
December 2, 2019
Chef’s Cut has paired real cuts of beef and pork with the infamously hot ghost pepper for the spiciest meat stick ever. The Chef’s Cut Ghost Pepper Meat Stick packs 7g of protein, 1g of sugar, only 100 calories, and is useful for those who crave a savory snack with some heat.
Azar Nuts creates new plant-based protein mix made with California walnuts
November 19, 2019
Officials say the plant-based meat alternative product was inspired by chefs attending “Camp Walnut” sponsored by the California Walnut foodservice marketing program,
Rastelli Foods will bring Moving Mountains Hot Dogs, Bratwurst-Style Sausages, Burgers, and Italian-Spiced Meatballs to restaurants and foodservice distributors
November 19, 2019
Moving Mountains’ plant-powered meat requires less land, less water, and produces less greenhouse emissions than animal protein. It looks, smells, and tastes as indulgent as traditional meat, so it can be enjoyed guilt-free.
Givaudan publishes insights from Givaudan’s Chef’s Council 2019 and announces new breakthrough fat encapsulation technology for plant protein
November 14, 2019
Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food.
All meat options on Oath Pizza’s ingredient-conscious menu will convert to Applegate® meats nationwide
November 12, 2019
Applegate Humanely Raised requires that animals are: raised with care and respect, never administered antibiotics or growth promotants, and fed a vegetarian or pasture-centered diet.
Luke LaPerriere to take on new role as vice president of retail innovations
October 31, 2019
LaPerriere will help grow the company’s legacy as the pioneer in domestic pork, beef and lamb raised humanely and sustainably by US family farmers and ranchers.
A survey of meat and dairy alternative ingredients available to the product development community.
October 30, 2019
AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.