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Gat Foods: Replace Refined Sugars

Israel’s Gat Foods introduces Fruitlift, a true fruit-based ingredient to replace refined sugars in RTE cereals

April 11, 2019

Food companies are aware that they can no longer “sugar coat” the fact the many RTE cereals are heavily laden with refined sugars, especially since children are the key target market for this sector.

iTi Tropicals: Powerful Pineapple!

iTi Tropicals’ pineapple juice blends well into beverages, desserts, sauces, dressings and much more

April 4, 2019

Historians believe that the pineapple originated in South America, and once discovered by Europeans, became a rare and coveted commodity.

Birds Eye OvenRoasters

New product extends the company's Veggie Made line

April 2, 2019

The new Mac & Cheese combines the flavor of classic comfort food with the nutritional benefits of pasta made from 100% vegetables.

DOLE Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées

PLANT TO PLATE

New Breakfast Foods for Foodservice

New breakfast foods appearing on restaurant menus in February 2019

February 5, 2019

Prepared Foods showcases new breakfast food products for foodservice in February 2019.

Top 10 Nutrition Trends in 2019

Lutein for blue light, mushrooms, green beauty products, and clean ingredient lists are expected to gain ground in the new year

January 18, 2019

Natural Grocers, America's Nutrition Education Expert, surveyed more than 70 of the company's nutrition experts and pored over the latest research to identify the expected top 10 breakout trends in nutrition and health in 2019.

Almond Breeze Almondmilk Creamer, Almondmilk Blended with Real Bananas

The Blue Diamond Almond Breeze™ Almondmilk Creamer is a non-dairy creamer option, while the Almondmilk Blended with Real Bananas is a good source of potassium and an excellent source of calcium

January 18, 2019

These new products are the latest example of Blue Diamond's promise of delivering innovation in the plant-based beverage category.

California Almond Community Commits to New Goals

New commitments focus on growing better, safer and healthier almonds

January 18, 2019

The Almond Orchard 2025 Goals set industry-wide targets in the areas of water efficiency, zero waste, pest management and air quality.

iTi Tropicals: Trend Tracking

iTi Tropicals looks back on 2018 predictions for clean label, plant-based products, and more

December 21, 2018

After digging into these anticipated trends, and identifying some of the major themes, iTi felt strongly that tropical fruit ingredients could emerge as one of the most unique and versatile ways to set food and beverage products apart to truly shine in 2018!

Almond Board of California Fuels Innovation with $6.8 Million Research Investment

The announcement was made at the 46th annual Almond Conference

December 4, 2018

The announcement was made at the 46th annual Almond Conference, an event held in Sacramento, Calif., convening almond farmers, processors and researchers to discuss the latest science behind responsible almond farming.