New products deliver a home-style, skin-on, crispy fry
February 18, 2020
“According to Datassential's* research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of marketing.
Brothers All Natural launches new fruit crisps in Strawberry and Banana varieties
February 13, 2020
At home or on the go, Freeze-Dried Dark Chocolate-Covered Strawberries and Bananas are ideal in lunchboxes, as an office snack or even as a sweet gift.
Semperfresh coatings help reduce plastic packaging, food waste
February 7, 2020
The coatings slow down the respiration and diffusion of carbon dioxide and oxygen of the produce, creating a modified atmosphere inside the fruit tissue which helps in delaying the ripening process.
Researchers recently found that eating walnuts daily as part of a healthy diet was associated with increases in health-promoting bacteria
January 17, 2020
In a randomized, controlled trial, researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease.
Pollinator Partnership's Bee Friendly Farming program engages farmers in the promotion of pollinator health on their lands
January 15, 2020
Pollinators are essential to the production of many nutrient rich fruits, vegetables, and nuts, including almonds. In fact, every almond that is produced exists because a honey bee pollinated an almond blossom.
Life's Grape new snack is made with 100% real fruit and is kosher and gluten-free
January 14, 2020
When it comes to counting calories, the Peanut Butter Dipped Vine-Dried Grapes are less than your traditional peanut butter and jelly sandwich. Each snack pack is 110 calories per serving and the resealable pouches are 140 calories per serving.
The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today’s trends with peanuts on menus and how can those ideas be adapted in prepared foods? Here are three key applications ripe for exploration:
Flexitarian diets, a concept that allows consumers to change the way they are eating without being exclusive to veganism, are rising in popularity. Unlike other diets, the flexitarian diet is not restrictive; it is inclusive and flexible.
Citromax Group organic lemon groves reach a substantial milestone, passing the 100,000-tree mark
January 9, 2020
Citromax’s organic lemon groves are located in the foothills of the Andes, in a unique sub-tropical climate that creates an optimal setting for the cultivation of premium organic lemons that feature outstanding flavor and high juice content.