Flavored with the extracts of Sicilian lemons and a splash of coconut cream, Lemoncocco™ is a lightly sweetened beverage
January 20, 2016
With only 90 calories per 12-ounce serving, Lemoncocco™ is an accompaniment to lunch, dinner or as an afternoon refresher. It is both dairy- and gluten-free.
Gluten-free, non-GMO oatmeal to be available in four new flavors
January 19, 2016
Modern Oats, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand owned by Innovative Beverage Concepts, Inc., will introduce four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, fast breakfast options.
pūrjus avoids preservatives, artificial flavors, colors and sugars. Made in Austria from quality fruits and vegetables, pūrjus is premium juice for people who care about health.
New craft chocolate treat involves process that takes eight hours per batch
January 15, 2016
First, melted single origin chocolate — made with cocoa beans the company sources directly from a female-led farmer group in rural Tanzania — is hand-ladled over rich malt balls, which are nestled in a panner.
New coffee tabs take the guesswork out of brewing a consistent pot of coffee every morning
January 13, 2016
According to a Kelton Global national survey, 74% of people in Indiana say they need a good cup of joe to start their day off right – more than eating breakfast (38%) or waking up on time (46%).
Nona Lim Hakata Ramen is pale and thin which allows it to be cooked more quickly
January 12, 2016
With Nona Lim Tokyo Ramen, Nona Lim Hakata Ramen, and Nona Lim Whole Wheat Ramen, there something to suit the taste of all ramen enthusiasts nationwide.
USDA certification will join a list of product attributes including gluten free, dairy free, no added sugar, and no preservatives or additives
January 8, 2016
Tessemae's All Natural, a player in the fresh dressing and condiment category, will be elevating its ingredient profile with a 100% USDA Organic certification in January 2016.