The product features an improved recipe made from oats and chickpeas
December 24, 2021
Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.
Plant-based dairy company to accelerate international growth
December 21, 2021
Oddlygood Global, a spinoff of Valio, one of Finland's premiere food companies, closed its first round of funding with an investment of $28 million from the private equity division of Helsinki-based Mandatum Asset Management.
Yeast-derived heme protein earns Generally Recognized as Safe Status from FDA
December 10, 2021
HEMAMI™ is a yeast-derived heme protein that provides umami flavor and meaty aroma to burgers, sausages, chicken, and other plant-based meat alternatives.
Yemoja’s red microalgae adds “bleed” to medium-rare veggie burgers
December 8, 2021
Israel’s Yemoja, Ltd., a marine ingredient start-up, has developed a red microalgae for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat without harming animals or the planet and without the need for artificial color additives.
Sophie's Bionutrients applies a high-moisture extraction process to microalgae, accelerating the commercial viability of microalgae-based foods
December 7, 2021
Sophie's Bionutrients, a next-generation sustainable urban food production technology company, is shaping the future of food with high moisture extrusion (HME) technology and microalgae fermentation. This process is a revolutionary development in the plant-based protein industry.
The company intends to grow its team and business at the Ohio facility
December 6, 2021
ELSE NUTRITION HOLDINGS INC., the plant-based baby, toddler and children nutrition company, announced the establishment of a dedicated US office and operations. Consistent strong growth of Else Nutrition product sales has led to the need for a full-time team on the ground in the US.
St. Louis plant will help meet growing consumer demand for healthier, more sustainable food choices
December 3, 2021
The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year.
Denver-based company expands line of plant-based proteins with True Bite™ Chicken Cutlet and Shreds
December 1, 2021
True Bite™ Chicken Cutlet and Shreds provide an excellent source of protein, with more fiber and less fat than traditional meat sources. The chicken products are pre-seasoned and ready to cook in just 10 minutes.
Move aims to strengthen the company's plant based-protein capabilities
November 30, 2021
ADM a global leader in nutrition and agricultural origination and processing, announced that it has completed its acquisition of Sojaprotein, a European provider of non-GMO soy ingredients.