The new Zero Sugar Oatmilk and Oat + Almond Plantmilk Blend meet the needs of those seeking great-tasting lower sugar or calorie options, while Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer satisfy consumers looking for decadent, creamy indulgences that blend in coffee. 

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.

What a difference a year makes. It was in spring 2021 that Planteneers created a new category with plant-based alternatives to fish and seafood.

Chobani announced its latest innovation: Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a rich, creamy and dairy-like product.

According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.

 Datassential research shows that more than half of all consumers consider the flavor of a dessert as one of their top three factors when ordering a dessert away from home. 

The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile.

From nourishing both the body and mind to seeking plant-based and sustainably sourced options, consumers in the coming year will be drawn to products that are tailored to new and evolving preferences. 

Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.

Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.