Plum Organics will be expanding into the organic kids snack category with the launch of its Plum Kids line.

All-natural Duchy Originals from Waitrose cookies from the brand founded by HRH Prince Charles, The Prince of Wales, are being introduced in the U.S. this month.

A new survey reveals that nearly three-in-four (72%) U.S. adults would be more likely to buy organic food items if they were less expensive than regular grocery items.

The 2012 Sweets & Snacks Expo marked the debut of many new foods hitting the shelves and new trends hitting the radar for manufacturers.

Kashi has introduced new Kashi Soft-Baked Squares.

Like all Zbars, Cookies ‘n Cream is made with 8g of organic whole grains and 12 essential vitamins and minerals kids need.

Orange juice maker Tropicana markets its brand as fresh from the grove, but a series of lawsuits nationwide claim the company's juice is so heavily processed it should not be called "natural."

California Certified Organic Farmers (CCOF) and Oregon Tilth, two leading U.S.-based organic certification groups, announced plans to merge by October 31, 2012.

Ingredients that are natural and multifunctional are in great demand by food formulators and product developers. Pea, oat and corn fibers are healthy ingredients loaded with dietary fiber and have the added benefit of being perceived as “natural” by consumers.

Health, convenience, functional attributes and other qualities are in high demand by consumers, but food and beverages still must taste good. Food processors need to be able to incorporate all the things customers want—while never forgetting that flavor trumps all. Presenters at Prepared Foods’ R&D Seminars offered some tips.