Epogee fat replacement technology drives groundbreaking better-for-you chocolate bar
June 21, 2021
Gatsby’s breakthrough product delivers melt-in-your mouth indulgence and achieves unheard-of calorie reduction—thanks to Epogee’s EPG GMO-free, plant-based fat alternative technology. The result is a deliciously satisfying chocolate experience with significantly less calories.
The chips are made with real vegetables, seasoned and crisped
June 18, 2021
The brand polled consumers to see what they wanted next from TERRA and found passion for flavor variety. So, the company decided to launch three new TERRA flavors to market.
The new snack comes in six signature flavors including reimagined classics such as Fancy Butter, and uniquely created experiences like Maui Heat and Vanilla Cake Pop
June 17, 2021
Popcorn has lacked innovation for decades, yet it remains a staple in the snack industry with the microwave popcorn category showing explosive 13.3% growth in the last year alone. Now, Opopop has arrived with the ambition to completely redefine what consumers should expect from microwave popcorn with the launch of Flavor Wrapped™ Popcorn Kernels.
Dairy-free, nut-free and 100% vegan chocolately spread is made for chocolate lovers
June 11, 2021
Violife, a maker of 100% vegan cheeses, introduced Cocospread, a creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving.
The limited-edition packs of HIPPEAS® Organic Chickpea Puffs are available in Vegan White Cheddar flavor
June 4, 2021
The Minions-themed HIPPEAS® offerings will be available nationwide at HIPPEAS.com, Walmart.com and in-store at Whole Foods Market and select retailers from June 1 through July 31.
The limited-edition flavor is available on shelves at retailers nationwide starting in June
May 28, 2021
The flavor-makers at Pringles® have set their sights on Wendy's® original Spicy Chicken Sandwich. The result is a snack that allows consumers to enjoy the flavor of Wendy's Spicy Chicken in a single Pringles crisp.
Palsgaard’s new PGPR helps chocolate manufacturers boost functionality, efficiency
May 27, 2021
PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels.
New innovation is a plant-based, creamy frozen treat with 4-6g of protein per serving
May 25, 2021
KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN™ Pints. KIND FROZEN™ Pints create a new space so consumers can feel good about enjoying frozen treats.
The brand continues along its innovative path in the salty snack category with five new line extensions
May 24, 2021
By expanding the Takis® brand to new snack categories and subcategories, the brand looks to capitalize on Takis® signature intensity by offering new products that fit a variety snacking occasions, while continuing to provide consumers with the bold, crunchy, and intense flavors they are craving.
Climate-friendly snack was developed to remove greenhouse gases from the air
May 21, 2021
Airly launched its first product—Airly™ Oat Clouds™, snack crackers made with wholesome oats and grains. The crackers are the first-ever climate friendly snack developed to remove greenhouse gases from the air.