The webinar provides valuable insights on how brand loyalty, consumer purchasing trends and consumer perception are related—and how they impact viewers’ existing bakery and snack products. Combining an informative overview along with pertinent detail, the webinar serves as an introduction to the effects oxidation and reformulation can have on existing brand products.

Mint Chocolate is a fast growing flavor in convenience yet is underrepresented in the salty category.

Simply Avocado products are packaged in premium peel-back trays with lids, allowing for easy storage and usage in multiple snacking occasions.

The milk snack chocolate cake bar is a refrigerated snack cake bar to combine chocolate cake with a real whole-milk crème filling.

These new varieties include the fusion of sweet lemongrass, ginger and classic Thai heat inspired by the flavors of Southeast Asia.

Zemas bite-size cookies are clean, simple and packed with better for you ingredients like nutrient-rich ancient whole grains.

The crackers category is, without a doubt, in transition. Previously a vehicle for cheese and a garnish for soup, the humble cracker is transforming into a snack that can stand on its own in terms of nutrient profiles and flavors.

Founded by CEO and successful snack food entrepreneur Jerry Bello, Vintage Italia, parent company to the better-for-you snacks, Pasta Bow Ties and Pasta Chips, has grown almost 200% over the past year.

Pringles® took its iconic crisps to new extremes with a New York pop-up dedicated to flavor stacking – a new way to experience Pringles crisps

New items include Pepsi Salted Caramel, Cheetos Sweetos Holiday Cinnamon Sugar Puffs, Mtn Dew Holiday Brew and Quaker Life Cereal