Barry Callebaut, FlavaNaturals partner to produce high-flavanol chocolate
February 16, 2018
FlavaNaturals, which launched last October, worked with Barry Callebaut for three years on the development of FlavaBars, a line of chocolate bars containing five times the cocoa flavanol content of a typical dark chocolate bar.
With the introduction of Toasted Coconut Cashew Butter with Chia Seeds, Betsy’s Best® Gourmet Nut & Seed Butters adds to its line of premium, non-GMO, superfood nut and seed butters
February 15, 2018
Made with cashews, toasted coconut and chia seeds and NO artificial flavors, colors, GMOs or high fructose corn syrup, the new flavor is suitable for vegans and is sure to be a hit among nut butter fans.
The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products
February 15, 2018
Sabra Dipping Company is a US/Canadian joint venture between Strauss Group and PepsiCo
Barnana Plantain Chips are fried in organic coconut oil, which is rich in beneficial medium chain triglycerides
February 9, 2018
Known for its famed Organic Banana Bites and Organic Banana Brittle, Barnana is saving millions of bananas every single year and now they're saving plantains (cooking bananas) too.
State Bird Seed is a crunchy mix of puffed quinoa, seeds, herbs and spices
February 6, 2018
The first product to hit shelves is the whimsically named State Bird Seed, a crunchy mix of puffed quinoa, seeds, herbs, and spices that can be enjoyed on its own as a snack or crumbled as a topping on everything from oatmeal and yogurt to salads and meat.
Honey company enters new food categories with honey fruit spreads, honey nut butters and honey maple syrup
January 23, 2018
This is the Texas-based company’s first foray into a new food category and drives its mission to provide innovative, real honey-based products to family tables. Nature Nate’s unveiled the new line at the 2018 Winter Fancy Food Show in San Francisco.