Joe Serventi to become global CEO, founder, Livio Bisterzo to transition into chairman role
August 29, 2018
As part of the new management structure, Serventi will oversee the business globally in his new role as CEO. Bisterzo will continue to be actively involved in the business as the Chairman and Founder overseeing brand marketing, innovation and the company’s charitable work.
Flavor innovation to push US sales to an increase of 118% in five years
August 29, 2018
With the pre-popped convenience of RTE popcorn offering a perfect medium for a range of flavors and toppings, consumers today are interested in flavor innovation—both familiar and unexpected—in the popcorn category.
Packaging innovation gives parents a "canvas" to write directly onto snack bags
August 28, 2018
Frito-Lay Variety Packs, one of the flagship brands from PepsiCo's Frito-Lay division, is giving parents a simple and convenient way to provide love and encouragement during the school day with the launch of Snackable Notes.
From The Ground Up is a line of cauliflower-based crackers and pretzels that also feature cassava flour and vegetable blend powders made from real veggies
August 13, 2018
FROM THE GROUND UP™ is a line of cauliflower-based crackers and pretzels that also feature cassava flour and vegetable blend powders made from real veggies.
Stacy's Cheese Petites are bite-sized cheese snacks that offer the satisfaction of sophisticated cheese flavors with the simplicity of a snacking
August 10, 2018
Stacy's Cheese Petites are bite-sized cheese snacks that offer the satisfaction of sophisticated cheese flavors with the simplicity of a snacking experience.
The chocolate variety is naturally expeller pressed and peanut-allergy safe
August 3, 2018
Like the original powdered almond butter, the chocolate variety is naturally expeller pressed, peanut-allergy safe, and can be used for baking and blending.
Potato chip maker is introducing eight new regionally-inspired flavors that represent distinctive tastes from across the country
August 2, 2018
As part of the brand's new "Tastes of America" program, Lay's is introducing eight new regionally-inspired flavors that represent distinctive tastes from across the country. In just a few bites, flavor fans can travel coast-to-coast as they enjoy local flavors from across the nation.
The new snacks include the company’s recently-launched salami flavors made from pork raised without antibiotics
August 2, 2018
"Innovation drives our company's growth, and snacks have played a large role in that growth since 2016," said Lauren Keller, senior brand manager at Columbus. "Since then, The Columbus® brand has grown 18%. And we always keep to our San Francisco heritage and love for craft meats."