Look even more closely at product trends and you'll find that cheese is everywhere and is a driving factor in the value-added product push.

“There are a lot of bars out there but most are high in sugar, use less sustainable animal-derived protein and often lack the nutrients that your body needs to thrive,” said Bryan Crowley, Soylent’s CEO. “We developed Soylent Squared to allow our customers to portion out the nutrition they need when they need it; you can enjoy 1-2 for a healthy snack or 3-4 for a complete meal.”

Shoppers looking for a convenient, grab-and-go snack or items for children will be able to find the Snack Packs alongside other McClure’s products on shelf, or atop prepared food bars. 

Consumers looking for a unique and nutritious snack will enjoy all five varieties: Chili Limón, Chipotle BBQ, Garlic Onion, Jalapeño, and Salt & Pepper.

Nearly 75% of packaged foods and drinks in the US contain a sugar or low-calorie sweetener, according to a study in The Lancet.

Featuring a refined taste of finely ground, noble Japanese tea, the unique variety has no added flavorings, no colorings, no preservatives and no hydrogenated fats.

The new product, launching with three protein-packed flavors at Whole Foods Market in April and retailers nationwide in August, is crafted with organic cassava flour, responsibly sourced, cage-free egg whites, and coated with organic avocado oil and Himalayan pink salt.

Angie's BOOMCHICKAPOP is committed to making snacks that consumers can feel good about eating. In addition to the new products, fans can continue to enjoy the brand's wide variety of ready-to-eat popcorn flavors, including favorites like Sea Salt and Sweet & Salty Kettle Corn, to more indulgent flavors like Dark Chocolaty Sea Salt Drizzled Kettle Corn.

“Our whole bean technology – with all its many benefits – deserves to be enjoyed by consumers in packaged food categories liked healthy snacking, indulgent snacking, coffee and chocolate. These categories represent nearly $100 billion of grocery sales annually, and remain ripe to benefit from our proprietary innovation,” said David G. Burke, CEO of Tierra Nueva.

Flavor Shots feature a burst of intensity and crunch and come in convenient ready-to-go packaging.