Chocolate maker works to make chocolate slave-free across the globe
July 24, 2019
The cocoa mass for Tony's chocolate is 100% traceable with cocoa beans that were purchased directly from partner cooperatives in Ghana and Ivory Coast.
Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.
The ready-to-eat treat allows consumers to safely indulge directly from the tub
July 11, 2019
Made with the same ingredients consumers use, such as real butter and 100% real chocolate, Nestlé® Toll House® Chocolate Chip Edible Cookie Dough contains no preservatives, artificial colors or artificial flavors.
Launch includes new flavor profiles in the dessert and snack categories
July 10, 2019
The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.
New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul
July 5, 2019
Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.
New line of baked, never fried fruit and coconut chip blends are available in two varieties
June 26, 2019
bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips unite two flavors in each bag for a baked, crunchy snack mix.
The Mushroom Benefit fuses mushroom functionality and umami taste into a convenient crunchy snack
June 25, 2019
Umamis Crunchy Snacks are manufactured using traditional extrusion technology applied with novel adaptations that yields a generous 40g-equivalent hit of fresh mushrooms per serving.