The American Butter Institute announced that U.S. butter consumption is at its highest level in 40 years.
January 15, 2014
The increase is attributed, at least in part, to a shift in consumer preferences away from highly processed foods, artificial ingredients and trans fats
Le Groupe Lactalis has bought out Hyderabad-based Tirumala Milk Products for $275 million.
January 10, 2014
The French dairy group has bought the 74% stake held by Tirumala Milk's founders and the rest 26% from private equity investor Carlyle Growth Capital Fund.
Mike McEvoy has been named Sargento's executive vice president-Operations.
January 9, 2014
McEvoy earned his bachelor’s degree from St. Norbert College and MBA from Cardinal Stritch University, and completed the Executive Education Program at the University of Virginia Darden School of Business.
Food scientists announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk.
January 6, 2014
The researchers said their alternative could be specially formulated for people with allergies to cow’s milk, as well as those who are lactose or gluten intolerant.