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Yogurt

B&G Names Snacks Executive VP

B&G Foods Inc. announced that Michael Sands has been promoted to the newly created position of executive vice president of Snacks.
March 17, 2014
Sands joined B&G Foods in October 2013 following B&G Foods’ acquisition of Rickland Orchards.
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Woman and yogurt

Dannon Pledges to Health

The Dannon Company announced a landmark commitment to further improve the nutrition profile of its yogurt products.
March 14, 2014
Dannon will further improve by 10% the nutrient density of its products in part by increasing nutrients that are encouraged in a healthy diet, while reducing total sugar and fat, and will invest in nutrition education and research focused on healthy eating habits.
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greek yogurt, yoplait

Defining Dairy

Milk processors have turned to efforts to make milk a more convenient option, with extended shelflife packaging and on-the-go convenience.
William A. Roberts, Jr.
March 14, 2014
Dairy is one of the most frequently shopped grocery departments, with 36 trips per year, finds the International Dairy-Deli-Bakery Association’s (IDDBA) “What’s in Store 2014” report.
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Yasso New Flavors feat

Five New Flavors of Greek Yogurt

Yasso Frozen Greek Yogurt added five new flavors to its line of bars.
March 13, 2014
Peanut Butter Cup, Mint Chocolate Chip, Chocolate Fudge, Dark Chocolate Raspberry, and Sea Salt Caramel augment what is now an 11-item range.
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Blue Bell Sea Salt Caramel feat

Salty Blue Bell

The newest creation from Blue Bell is sweet, of course, and a little salty too.
March 10, 2014
Sea Salt Caramel Ice Cream debuts in stores in March and will only be sold for a limited time.
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Cheeses

Cheese Market Swells

The demand for cheese is expected to grow at a CAGR of 7.3% in terms of revenue from 2013-19.
March 7, 2014
The global cheese market witnessed growth in recent years due to a growing fast food industry, a report alleges.
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Cheeses

Change for CMA

Cheese Merchants of America announced a change in its cheese brands.
March 5, 2014
The new brand strategy also includes the elimination of the original foodservice brand: Cucina Andolina.
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Speghetti

Relaxing Ice Cream

Bebida Beverage Company has formed another corporate entity to capitalize on the first relaxation ice cream.
March 5, 2014
BeBevCo will be a 35% equity partner in the newly formed Relaxation Solutions Inc.
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Bread and butter

Smart Balance Goes Non-GMO

Smart Balance is transitioning its flagship line of buttery spreads to non-GMO.
March 4, 2014
Non-GMO Smart Balance is made from expeller-pressed oils from non-GMO seeds.
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Ben and Jerry Core feat

Strengthening the Core

Ben & Jerry’s has announced a brand new line with four new flavors and a distinct core.
February 26, 2014
The concept includes a core center down the middle of each flavor.
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