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Alouette Cheese Dips

The Cheese Dips contain 50 calories and 2.5 grams of fat per serving

March 2, 2017

The Alouette Cheese Dips feature the brand's signature soft cheese, made from rBST-free and Grade A milk

Tillamook Farmstyle Cut Shredded Cheese

Farmer-owned co-op debuts complete shredded cheese refresh

March 1, 2017

Like all Tillamook products, Farmstyle Cut Shreds are made using the highest-quality milk from cows not treated with artificial growth hormones and without any artificial colors or flavors.

The Häagen-Dazs TRIO Collection

Super-premium ice cream pairs two indulgent ice cream flavors with layers of crispy Belgian chocolate

February 24, 2017

New TRIO collection varieties include Coffee Vanilla Chocolate, Triple Chocolate, Vanilla Blackberry Chocolate and Salted Caramel Chocolate

FlapJacked Protein Smoothie Mix

FlapJacked Protein Smoothie Mix is a high-protein smoothie mix with a shelf-stable Greek Yogurt base

February 22, 2017

This "just add milk" mix provides consumers with an easy-to-make, portable smoothie without the need for a blender.

Stonyfield Reduces Sugar Across Yogurt Portfolio

Starting with Stonyfield YoKids, organic foods company lowers sugar and maintains taste

February 17, 2017

Stonyfield is working to reduce sugar in all of its yogurt offerings this year and already offers plain, unsweetened options in its Stonyfield YoBaby, Stonyfield Greek and Stonyfield core lines.

Ben & Jerry's 2017 Pints

Three new varieties including Urban Bourbon, Truffle Kerfuffle and Oat of this Swirled

February 16, 2017

The new lineup includes three traditional ice cream pint flavors and three vegan certified, non-dairy flavors made with almond milk.

New Roth Organics Cheese Line

New organic line includes Grand Cru Original, Van Gogh Gouda, Organic Havarti and Organic Sharp Cheddar

February 16, 2017

The new collection of four new cheeses features certified organic milk from local dairy farms.

2017 Outlook for Gay Lea Foods

Gay Lea Foods leads new direction for Canadian Dairy on innovation and ingredients

February 14, 2017

Fresh off an historic year, Gay Lea Foods Co-operative Limited is poised for further growth in 2017 with ambitious plans for an expansion of its foods and ingredients business as well as for continued investment in innovative, industry-leading products.

Market Shifts in Dairy Alternatives

Interest in plant-based foods, drinks pushes change in dairy-free alternatives

Lu Ann Williams

February 13, 2017

Today, more consumers are considering healthy lifestyle choices and generating greater interest in new lactose-free, dairy-free and plant-based/vegan options.

TIC Gums: Clean Label Solutions

TIC Gums offers new clean label hydrocolloids with new stabilizer systems for ready-to-drink, dairy-based protein beverages

February 13, 2017

TIC Gums has expanded its robust portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages.