Lycored’s True to Fruit natural colors provide excellent stability in fruit preparations for yogurts and flavored sparkling waters
July 4, 2017
Lycored has released test results demonstrating the excellent stability of its “True to Fruit” natural colors in fruit preparations for yogurts, and in flavored sparkling waters.
The yogurts boast 6 grams of protein per serving, naturally occurring calcium, higher levels of beneficial omega-3 and CLA fatty acids, and live probiotic cultures.
General Mills introduces new product with whole milk and other ingredients are poured into a cup to culture for eight hours
June 27, 2017
The yogurt category is filled with various styles, including Greek, Australian, Icelandic and Asian. Now General Mills is adding a French-style to the dairy case.
Dairy alternatives are expected to grow at a CAGR of 11.7% from 2017, to reach $14.36 Billion by 2022
June 23, 2017
The growth of this market can be attributed to the growing inclination toward vegan, especially plant-based food, growing lactose intolerance among a large section of the population, and rising demand for various innovative dairy-free applications.
Kerry will offer samples of its sugar reduced chocolate milk solution for the first time publicly during the Institute of Food Technologies (IFT) Annual Meeting & Food Expo, June 25 to 28 in Las Vegas, Nev.
Dairy alternative drinks accounted for 7% of global dairy launches recorded by Innova Market Insights in 2016, up from 6% in 2015
June 14, 2017
Significant developments in this area include the acquisition of WhiteWave in 2016, presenting Danone with the opportunity to further develop its interests in this dynamic market in both North America and Europe.