Alden's Organic ice creams are USDA certified organic, non-GMO, free of high-fructose corn syrup and made with organic milk and cream
January 22, 2018
New Food & Beverage Products Video: Alden's Organic delivers a taste of nostalgia while avoiding artificial ingredients — everything from carrageenan, palm oil, mono and diglycerides, to Red #40.
Comax releases study on yogurt trends, preferences
January 18, 2018
According to Mordor Intelligence, the global yogurt market is expected to grow at a CAGR of 6.5% during the period 2017-2022 to reach $125 billion. However, according to Nielsen data, the US yogurt market was worth $7.6 billion for 2016 and declined 0.3%.
Hormel Foods, makers of SKIPPY peanut butter, team with Menchie’s to create new frozen yogurt variety
January 11, 2018
Menchie's Peanut Butter Brownie flavor is made with real SKIPPY® peanut butter and real cocoa powder, and contains no artificial flavors, no artificial colors, no high fructose corn syrup, and no partially hydrogenated oils.
A “chef-inspired” culinary innovation, Rich Products launched a complete liquid dairy alternative for professional kitchens
December 21, 2017
Making its debut under the company’s Culinary Solutions sub-brand, the new Plant Based Cooking Creme is a breakthrough for the foodservice industry, said Carolyn Tomlinson, the senior marketing manager in Rich’s Foodservice Division who steered the product’s development.
My/Mo Mochi Ice Cream introduces way to enjoy the snackable combination of Sweet Rice Mochi Dough and Premium Ice Cream
December 19, 2017
The new pint-size treats will be gluten-free, available in five flavor varieties: Strawberry, Mango, Green Tea, Chocolate & Salted Caramel and will hit retail shelves in early 2018.