The company's products are based on sesame seeds, which not only contain important minerals, but can also be grown in moisture- or heat-stressed environments.

Like all Elmhurst products, Elmhurst Unsweetened Milked Walnuts and Unsweetened Milked Cashews are crafted through a unique HydroRelease™ method.

This new collection provides a gateway to a unique and fully indulgent, authentic taste adventure to lovers of these beverages through a variety of flavors for dairy applications that expand beyond the known, and following the trend wave.

Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements. 

The 2019 feature flavors showcase the company’s new baked inclusions, a product line that launched earlier this year in response to customer demand.

Pecan Resist is chocolate ice cream with white & dark fudge chunks, pecans, walnuts & fudge-covered almonds, with the goal of bringing deeply important values to freezers across the country. 

According to Bill Johnson, chairman of both the noosa and Sovos boards of directors and former chairman, CEO and president of H.J. Heinz, Sovos will guide Noosa into its next phase of growth while remaining true to the brand's standard of making the finest yogurt with the finest ingredients.

Perry’s raided Santa’s stash to create Elf Trash, a white chocolate ice cream with red and green fudge candies, fudge covered pretzels, fudge covered peanuts, and praline peanuts. The pint package is whimsical and features a special message from their “head elf”. 

All Elmhurst plant milks, including these two new unsweetened nut milks, are certified vegan, gluten-free, Non-GMO Project Verified, dairy-free, OU kosher and made without artificial flavors, carrageenan, gums or other emulsifiers

According to the survey, approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk (75% for soymilk and almond milk, 74% for coconut milk, 73% for rice milk and 72% for cashew milk).