Eight dairy organizations from around the world are joining efforts to demonstrate the tangible nutritional benefits of dairy at a symposium.
June 20, 2013
“Maintaining health with nutrient rich diets: The role of dairy in prevention of metabolic syndrome, cardiovascular disease (CVD), obesity and sarcopenia” will take place in Granada, Spain, in September.
The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.
Eating probiotic-rich yogurt twice a day for a month could help relieve anxiety and stress by reducing activity in the emotional region of the brain, a small new study suggests.
June 3, 2013
A twice daily yogurt habit was linked with lower levels of activity in areas of the brain responsible for emotion and pain.