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Turkey Hill All Natural Ice Cream Expands Line-Up

The four new varieties include Raspberry Chocolate Chip, Mango, Blueberry, and Mocha Swirl

April 25, 2017

All Natural Ice Cream sales are up 72% since 2013 as fans seek simpler choices

New Ciao Bella Pint, Packaging

Packaging overhaul aims to evolve the brand to become more on-trend and competitive

April 24, 2017

Clean, clear packaging depicts recognizable ingredients that tie to the frozen treats' natural colors.

M&M'S Ice Cream Bars

The frozen novelty bar format is growing more than two times the category

April 24, 2017

The new 2.64 fluid ounce single Ice Cream Bar is individually wrapped, and will feature M&M'S® Milk Chocolate Candy pieces, and reduced fat vanilla ice cream, all smothered in creamy milk chocolate.

Ingredion: Revolutionary Starch

Ingredion’s PRECISA® 680 helps manufacturers to reduce costs in cheese products, Greek style yogurts, quark and cream cheese-type products

April 24, 2017

Ingredion Incorporated’s new revolutionary new starch solution, PRECISA® 680 starch, helps cheese manufacturers to save costs, maintain texture and improve performance without compromising valuable whey streams.

Stonyfield Drinkables, Double Cream Yogurt

New products launching at Expo West along with an evolving art display showcasing Stonyfield's mission

April 21, 2017

Whole Milk Drinkables and Double Cream Yogurt are made with USDA Organic milk without the use of pesticides, artificial hormones, antibiotics, and GMOs.

Muuna Shows Rapid Growth

Cottage cheese innovator expands to more than 4,000 retail locations

April 18, 2017

In just nine months since its initial launch, Muuna has achieved widespread distribution throughout the Northeast and Mid-Atlantic regions.

Private Label Ice Cream Trends

Two-thirds of US consumers find parity between grocers’ private label frozen desserts and their national brand counterparts

April 17, 2017

Two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts.

2017 Yasso Frozen Greek Yogurt Products

Yasso’s award winning products have brought consumers back to the dessert category, increasing dessert consumption

April 13, 2017

Yasso has contributed to the dessert category with its fresh take on innovation and consistent use of quality ingredients.

a2 Milk Company Launches Chocolate Milk

New milk contains 100% pure, natural cows' milk that is easy to digest

April 6, 2017

Many consumers who experience discomfort consuming conventional cows' milk find they can drink a2 Milk without the downsides

New Talenti Gelato & Sorbetto Flavors

New flavors combine unique ingredients to offer decadent gelato blends and an indulgent milk-free sorbetto

April 5, 2017

Talenti® Gelato & Sorbetto unveiled four flavor varieties for 2017, underscoring the brand's commitment to updating its portfolio with handcrafted new flavors.