Parker Products introduces its 2018 feature flavors for ice cream. As developed by Parker’s R&D and marketing teams, these new flavors reconstruct chef-inspired, on-trend desserts into something new and intriguing.

Borden® Cheese is shaking up the relatively unchanged segment with new shreds featuring a thicker cut for a smoother melt.

Doubles feature a dual-compartment container with cottage cheese on one side and a flavor mix-in in another.

Based on recent and emerging nutritional research, whole milk dairy has been linked to easier weight loss, lower risk of diabetes, a happier heart, a calmer digestive tract, and lower sugar intake.

To position the company for another decade of growth in yogurt and beyond, Chobani evolved its visual identity with a new wordmark, packaging design and new products offered regionally.

A new functional Greek yogurt product from Mopro Nutrition LLC, Birmingham, Mich., brings protein to a new level.

"I'm so excited about Marshmallow Moon," said Jimmy Fallon. "And the name totally makes sense, because the Tonight Show logo has a moon, and I have a body like a marshmallow."

Dairy Farmers of America (DFA), a national dairy cooperative owned by family farmers, announced the acquisition of Cumberland Dairy; a family-owned processor of ultra-pasteurized dairy products located in Bridgeton, N.J.

The texturizer, first available in the United States, helps manufacturers create affordable processed and imitation cheeses that boast improved shred, melt and stretch in dairy and non-dairy applications.

Spurring the segment's growth will be plant-based dairy alternatives, which are expected to come to represent 40% of the combined total of dairy and dairy alternative beverages, up from 25% in 2016 when dairy alternative beverages alone accounted for barely $6 billion in retail sales.