Prepared Foods readers select Blue Bunny Load'd Sundaes as their favorite new product launch from March 2018
May 4, 2018
Seafood Power Bites from Handy Seafood finished in second place with 23% of the vote, while Dole Slawesome! Kits attracted 17% of readers confidence for the third-place position.
Trio’politan line-up combines three ice cream flavors in each container to create flavor combinations like Coco Loco, Triple Chocolate, and American Dream
May 3, 2018
The new dessert from the Lancaster County, Penn., dairy is a blend of three classic and bold new flavors in each container that take Neapolitan’s traditional recipe to nontraditional levels.
Steady growth over the past five years has led to a 61% leap in sales
April 20, 2018
While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.
New ricotta snack has a subtly salty-sweet ricotta base that can pair with jams and honeys
April 18, 2018
Combining spoonable, lightly cultured whole milk ricotta and a sidecar of adventurously flavored jams and honeys, RifRaf is positioned to upset an otherwise uniform yogurt category.
Gain insights and knowledge about the future of membrane technology
April 17, 2018
The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.
Two new cheese cultures answer productivity and cheese quality needs for high-volume, industrial cheese makers
April 11, 2018
Industrial pizza cheese and pasta filata makers need consistency and reliability in their operations. Under intense pressure to operate efficiently, cheese plants are sometimes forced to adjust their process times due to starter cultures that don’t perform consistently, which causes production delays that impact quality and, ultimately, the bottom line.
Mariani Walnutmilk is lactose-free, has 50% more calcium than typical dairy milk and only 45 calories per eight-ounce serving
April 9, 2018
Mariani Walnutmilk is available in half-gallon cartons and in original, vanilla and unsweetened flavors. It is gluten, dairy and soy-free, non-GMO, has no artificial colors, flavors or carrageenan and is made with 100% California-grown walnuts. Retail price is expected to range from $3.49 - $3.99 per carton.
Two new dairy-free sweets will be available in the frozen novelty section of grocery stores this Spring
March 29, 2018
Raspberry Acai in Chocolate Bar: Juicy red raspberries and the sweet tartness of acai create a harmony in the Coconut Bliss Raspberry Acai in Chocolate bar. Packed with antioxidants and stunning flavor, this coconut milk delicacy will enliven your taste buds with its exotic flare. A rich dark chocolate shell adds a layer of indulgence.
Applegate Naturals® Sliced and Shredded Cheese is made with a transparent, traceable milk pool sourced from pasture-raised cows on independent farms in the Midwest
March 21, 2018
Applegate is also proud to officially announce its first-ever Non-GMO Project Verified cheese.