"With Greek yogurt having already refashioned the yogurt category, the question becomes what's the next disruptor? The longer-term answer is dairy-free yogurt," says David Sprinkle, research director for Packaged Facts. "The segment is following more familiar dairy-alternative beverage ingredient trends, especially as dairy-free yogurt moves beyond soy to feature coconut, almond, and cashew as well as more exotic variations such as pea-based yogurt."

As plant-based eating becomes increasingly mainstream, people are seeking out dairy-free and meat-free options to help satisfy diet preferences and achieve wellness goals.

Prepared Foods showcases new dairy and dairy alternative foodservice products entering the foodservice marketplace in September 2018.

Though JoeFroyo Clean Label Creamer™ is made with high-quality Real California Milk® and cream, it is lactose-free – with probiotics and lactase converting the lactose into simpler, easy-to-digest carbohydrates.

When it comes to foodservice menus, it's clear that milks, cheeses, cultured products and frozen desserts carry function, flavor, texture and on-trend tastes.

So Delicious Frozen Mousse is a brand-new line of decadent frozen desserts that have 300-330 calories per pint (110 or less per serving).

After observing the evident uptick in consumers searching for less sugary options and research showing 94% of Americans snack daily, siggi’s set out to create a nutritiously complete snack with the introduction of siggi’s SIMPLE SIDES™.

Dairy manufacturers are reevaluating their relationships with sweeteners.

The new flavor will be on shelves nationwide in mid July, and joins the line-up of more than 20 International Delight creamers, including French Vanilla and Hazelnut along with popular American Favorites like REESE’s Peanut Butter Cup, Cinnabon® and Almond Joy™.

Breyers delights Minis edged Sour Patch Kids Flavored Ice Pops by a single vote to take title of Favorite Product as selected by Prepared Foods readers.