New facility expands capabilities in dairy ingredients and product reliability
August 13, 2019
One of the benefits our customers will enjoy is access to more of the award-winning ingredients as we will increase our processing capacity by 1 million pounds of milk per day.
Hydrosol develops stabilizing systems for an international growth market
August 7, 2019
Stabiprime MFD consists of carefully selected hydrocolloids. These stabilizing systems are soluble in water as well as in sweet whey. They are easy to use, and make it economical to produce milk mixed beverages.
New yogurt delivers fresh non-dairy options made with plant-based ingredients
August 1, 2019
As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet.
The new Starbucks Creamers are the fourth product from the Starbucks and Nestlé global coffee alliance
July 30, 2019
Since forming their alliance, both companies saw creamers as a growth opportunity and leveraged Nestlé’s more than 50 year expertise in the creamer category and Starbucks nearly 50 year heritage and well-loved coffee house flavors.
The new butter is slow-churned in small batches and infused with high quality spices and flavors
July 26, 2019
The seasoned spreadable butter adds something special to almost any dish and comes in three flavors: garlic & herb, lemon garlic & herb and cinnamon & brown sugar.
Organic ultra-filtered milk is made with 50% more organic protein and 50% less sugar than other milk products
July 22, 2019
The ultra-filtered milk category has been rapidly gaining in popularity over the last several years. Until recently, the category has been dominated by fairlife®, which is sourced from conventional, non-organic farms.
This is the 14th study of the company’s primary market research program. The “Ice Cream and Plant-Based Ice Cream” study was fielded in January 2019 with 1,000 US respondents aged 18-70+; half were female and the other half were male.
When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.
The hemp creamers are made using five simple ingredients and without added gums, emulsifiers, carrageenan or oils
June 14, 2019
The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.