Exclusive to Sethness, SB245 is the newest addition to the company’s expanding portfolio of Class I Caramel Colors. With a Tinctorial Power of 0.2350 – 0.265, this unique Caramel Color is significantly darker than traditional Class I Powders.

Following the FDA's 2015 ruling on partially hydrogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a successful replacement for monoglycerides and DATEM, which are sometimes made from PHO.

Popbar, the maker of customizable popGelato, popSorbetto, and YogurtPops, introduced a treat for cooler weather - the popBun.

Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.

They also contain no added sugar. Each Soft White roll contains 120 calories, 5 grams of fiber and 5 grams of protein, while each Brown Seeded rolls has 150 callories, 5 grams of fiber and 6 grams of protein. The latter also has toasted sunflower seeds and golden linseeds for added nutrition.

BatchMaster Software, a leading provider of ERP solutions developed specifically for the process manufacturing industry, announced today that EFCO Products, Inc. has selected BatchMaster ERP with SAP Business One providing a cohesive, comprehensive ERP solution.

Leading the way to meet growing customer and consumer demand, Ardent Mills, the premier flour-milling and ingredient company, is announcing a new organic initiative committed to helping US wheat growers double organic wheat acres by 2019.

Lawrence Foods achieved an “Excellent” score during the Safe Quality Food (SQF) Certification-Level 3 audit for the Safe Quality Food Institute (SQFI), a globally trusted and accepted food safety and quality program.