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New VitaTops Muffins

New VitaTops Varieties

Two new protein infused VitaTops products offer high fiber and protein
January 27, 2017
VitaTops Protein Banana Chocolate Chip has 130 calories, 8 grams of protein and 6 grams of fiber
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New Girl Scout Cookie: Girl Scout S'mores

Organization marks 100 years of selling Girl Scout cookies
January 10, 2017

Girl Scouts of the USA (GSUSA) announced the start of the 2017 cookie season, which marks the 100th year of the first known sale of cookies by Girl Scouts. 


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Wixon: Gluten Free Mixes

Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines
January 9, 2017

Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.


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Krispy Kreme Nutty Cocoa Ring Nutella Doughnut

Pairing a classic Krispy Kreme doughnut with creamy Nutella makes this doughnut a one-of-a-kind product
January 6, 2017
Krispy Kreme Doughnuts announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring doughnut is available now at participating shops in the US.
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Bigger, Better Baking

Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles
January 6, 2017

Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.


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Parker Products: New Plant = More Capacity

Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity
December 21, 2016
Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.
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Martin's Old-Fashioned Real Butter Bread

Martin's Old-Fashioned Real Butter Bread has a popular split-top look and combines the nostalgia of days gone by with taste
December 19, 2016
Martin's Famous Potato Rolls and Bread announced their new product, Martin's Old-Fashioned Real Butter Bread, which will be available starting January 2, 2017.
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Rice Flour for Next-Gen Gluten-Free

AKFP now offers superfine white and brown rice flours from Kumamoto Flour Milling Co. Ltd
December 19, 2016

Today’s gluten-free market has defied predictions and sustained its growth worldwide. In fact, researchers predict CAGR of 10.4% through 2020 here with the North American finished products market growing from $4.6 billion in 2015 to $7.6 billion. This market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.


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Corbion: Emulsifiers, Whipping Agents

Corbion representing BASF North America sales of emulsifiers, food performance ingredients
December 19, 2016

BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.


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Frozen Bakery Products Market Worth $23 Billion by 2022

The high growth potential in emerging markets such as India and China, and untapped regions provide new growth opportunities for the players in the frozen bakery products market
December 13, 2016
Increase in demand for convenient food products and drive for greater taste, safety, and consistency are the major factors driving the global frozen bakery products market.
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