New research from Technavio underscores the potential for bakers and cereals processors to vastly boost their gluten-free sales in a market that’s hungry for innovation and value.

All three items in the new range — Plum and Date, Cranberry & Raisin and Fig & Sultana — are baked twice like Biscotti.

In tandem with this launch, J&J Snack Foods has revamped the Pretzel Fillers brand with a refresh to its look and logo.

Creating a vegetable-forward meal in under 15 minutes, CAULIPOWER pizzas are available in four varieties: Three-Cheese, Veggie, Margherita and plain crust.

Nonni’s Foods, an artisan baker, introduced a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide beginning in March. The seasonal flavors are only available for a limited time.

The entire line of new products falls under the label, “Simply,” to reflect the more-minimalist, clean-label concept

Leadership requires action. That’s why Corbion didn’t wait for the Food and Drug Administration (FDA) deadline of removing all partially hydrogenated oils (PHOs) from food products by June 2018. Corbion targeted January 2017 for providing non-PHO replacements for its entire portfolio, including emulsifiers, mixes and bases. 

The new Entenmann's Little Bites Chocolate Party Cakes were developed as part of the brand's dedication to deliver seasonal snacks.

Bauli has now created three additional mini versions of its classic 26-ounce Panettone cakes.