An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.
Bread brand collaborates with Disney, Big Green to bring good-for-you taste and at-home nutrition education to families nationwide
November 6, 2020
Together with Disney, Arnold, Brownberry and Oroweat Organic Breads are bringing these classic family favorites to shelves at major grocery stores and food retailers nationwide to introduce the only nationally-available organic bread for kids.
New varieties include Chipotle, Tomato & Basil and Olive Oil & Cracked Black Pepper
October 21, 2020
Mary's Gone Crackers, a gluten-free, non-GMO, organic and plant-based snack brand, launched three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle.
An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use.
Brand partners with celebrity chef Laura Vitale to bring one-of-a-kind culinary experience to consumers
October 19, 2020
The Rustik Oven announced a nationwide expansion of its signature artisan bread line. Made with simple, real ingredients, the bread is available in three varieties: Sourdough, Artisan White, and Hearty Grains & Seeds. The Rustik Oven bread is Non-GMO Project Verified and made without any artificial colors or flavors.
New dairy-free Happy Mama® Lactation Cookies feature a unique Nutrient Boost Blend™ developed with in-house lactation consultants
October 15, 2020
Happy Family Organics®, and organic baby food brand, launched new Happy Mama® Lactation Cookies, designed to support breastfeeding mothers and their unique nutritional needs.
AKFP expands line with organic premium cassava flour
October 13, 2020
American Key Food Products (AKFP) has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.
Kemin Food Technologies showcases Bakery Innovation Center in new interactive brochure
October 7, 2020
Kemin Industries is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa. The state-of-the-art innovation center with pilot-plant equipment technology and capabilities helps bakers get the next generation of great-tasting baked goods to market quicker.
New product line marks the vegetable brand’s entry into the frozen bread category
August 18, 2020
Green Giant® announced the introduction of Green Giant™ Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins® line. Green Giant Cauliflower Breadsticks are available in Original and Garlic flavors in the frozen foods aisle.
Brian McGuire to take on role as chief executive officer
August 18, 2020
Rudi's Organic Bakery and Rudi's Gluten-Free Bakery named Brian McGuire as its new president and chief executive officer. McGuire's goal is to reassert Rudi's as a leader in organic and gluten-free baking.