Aspire Bakeries announced the expansion of its Newark, Calif., bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer® cookies. As a brand in foodservice frozen cookie dough, Otis Spunkmeyer® continues to grow sales within the cookie category, and in foodservice, convenience and retail channels.

Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.

Base Culture, a Paleo, gluten-free, and grain-free baked goods and snack company, announced the newest addition to its portfolio, Sourdough Bread. Hitting shelves at Whole Foods Markets in June 2021, Base Culture’s Sourdough Bread is a 100% Paleo and 100% Keto Certified, made with wholesome, better-for-you ingredients and only 4g of net carbs.

Comax Flavors released new primary research on consumers’ behavior, usage, and attitudes towards Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies.

Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.

With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).

Hostess Muff’n Stix get a fresh new twist with a uniquely hand-held stick format made for easy, mobile snacking and are available in two flavors. Blueberry Muff’n Stix are made with real blueberries and Chocolate Chip Muff’n Stix are made with real chocolate.

Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.

Natural Ovens Bakery is kicking off the unofficial start of grilling season with an expansion of its Keto-friendly line. Featuring one net carb per serving, more fiber than traditional buns, and a cleaner ingredient legend, the Keto-friendly hot dog and hamburger buns are for carb-counters.

International Molasses (IM), a leading supplier of molasses and natural sweeteners, introduces CaneRite™ Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.