As part of a licensing relationship with Girl Scouts® of the USA (GSUSA), Stacy's is releasing a new limited-edition Girl Scout Cookie inspired flavor, Stacy's® Girl Scout Thin Mints™ Flavored Pita Thins, and pledging a donation of $50,000 to Girl Scouts 

Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.

The returning snacks for autumn include Hostess® Pumpkin Spice Flavored Twinkies®, Hostess® Iced Pumpkin Flavored CupCakes and Hostess® Caramel Crunch Donettes®. The Halloween lineup features Hostess® Spooky Twinkies® and Hostess® ScaryCakes™, along with new Hostess® Creepy Caramel Ding Dongs®.

Mary’s Gone Cheezee Plant-Based Crackers deliver a creamy, mild cheddar appeal of cheese without dairy ingredients. 

Loacker Mini wafers are made with Non-GMO ingredients, including creamy Alpine milk, Italian hazelnuts harvested and roasted locally, as well as authentic Madagascar vanilla and sustainably-sourced cocoa.

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.

The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced its entrance into the US market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family.

Sweet Thins were designed to help build the market for watermelon seeds, which come from a variety of watermelon that is specifically grown for its seeds rather than its flesh.

Simple Mills helped to expand market demand for buckwheat, which has promising soil health properties, attracts pollinators, and can play an important role in diverse crop rotations. 

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.