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Most pie fillings are the fruity flavors of the Midwest tradition

Pie Are Not Square

For many American consumers, the word “comforting” comes to mind when they think of pie

February 12, 2016

According to the American Pie Council, 90% of Americans agree that a slice of pie represents one of the simple pleasures in life.

ACE Bakery Receives Non-GMO Project Verified Seal

The verification indicates that ACE Bakery has completed the process of confirming that its ingredients are not sourced from genetically modified crops

February 12, 2016

ACE® Baguettes bearing the Non-GMO Project Verified seal will appear across Canada beginning early February 2016.

Chef Michael Gunn, The Schwan Food Company

Q&A: Chef Michael Gunn, The Schwan Food Co.

A corporate chef’s perspective on pie trends

February 11, 2016

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.

Salem Baking Introduces Gluten-Free Moravian Cookies

Salem Baking Company launches Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel varieties

February 9, 2016

Salem Baking Company introduced Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel at the Winter Fancy Food Show in San Francisco.

Rudi's Organic Bakery Organic Kids Bread

The new organic bread is available in white and wheat varieties

February 8, 2016

Made with a short list of simple, organic ingredients, Rudi's Organic Bakery® Kids Bread is now available nationwide, including all Whole Foods locations.

Ozery Bakery Launches Non-GMO Organic One Bun Squares

New products available in Organic Multi Seed and Organic Ancient Grains varieties

February 1, 2016

New Rich’s Pumpkin Spice Products

Customized portfolio of pumpkin spice-flavored desserts includes Cake Donuts, Cookie Dough, Cheesecake and more

January 26, 2016

With the pumpkin spice-flavored food craze showing no signs of stopping, Rich Products Corporation has created a new lineup of desserts and sweet goods designed to prepare in-store bakeries for the next anticipated wave of consumer demand later this year.

Baked by Melissa Introduces Bite-Size Macarons

Varieties include Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel

January 22, 2016

Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavors that Baked by Melissa fans have come to know and love.

Making Room for Indulgent Sweet Baked Goods

Healthy snackers allow themselves to eat packaged sweet baked goods

January 19, 2016

The metamorphosis of the American diet in recent years has changed not only what we eat, but how we eat. Health concerns are at the forefront of these changes, and have had perhaps the greatest impact on new and emerging trends in the food and beverage industry.

Parker Products: Inclusions, Flavors

Parker Products using Winter Fancy Food Show to showcase flavorful capabilities

January 13, 2016

Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.