Available in Apple, Cherry and Strawberry year-round and Pumpkin in the fall, all are made using family recipes that hail from the owner’s New England roots.
AAK used IFT to literally demonstrate product performance with bakery, confection prototypes
August 7, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, embraced a theme of “Development in AAKtion” with live demos throughout the 2017 Institute of Food Technologists Expo (IFT17).
La Brea Bakery expands "Reserve" line of farm-to-table breads.
July 11, 2017
A leader in the artisan baking community since 1989, La Brea Bakery, Los Angeles, has expanded its La Brea Bakery Reserve line to include Demi-Baguettes.
Enhances Supply Chain Portfolio with Addition of Oats
July 10, 2017
Continuing a 118-year tradition of pursuing the development of specialty supply chains and healthy ingredients, Bay State Milling Company has acquired a stake in MGM Seed & Grain of Saskatoon, Saskatchewan, Canada.
Chr. Hansen launches widest range of oil soluble, naturally-sourced colors in North America
July 3, 2017
Natural ingredients are top of mind for many North American consumers. With 45%* of all consumers even wanting their snacks to be made from natural ingredients, indulgence food manufactures are looking for new color solutions.
The new Blueberry Pancake Swirl Bread features the bright, fresh flavors of the season
June 28, 2017
With hints of rich, pancake flavor highlighted by a blueberry swirl running throughout each bite, the new Blueberry Pancake Swirl Bread features the bright, fresh flavors of the season.