Bakery
Bakery RSS Feed RSS

Tyson Foods Logo

Tyson Foods to Sell Pizza Crust Business

Tyson Foods is also divesting some other bakery operations
August 10, 2018
The sale includes TNT Crust, a business founded in 1981 that produces partially-baked and self-rising pizza crusts for frozen pizza manufacturers and foodservice customers. The more than 400 team members employed at two manufacturing facilities in Green Bay, Wisconsin, are expected to continue with the company under the new owner.
Read More
SaraLeeFrozenBakery_900

Sara Lee Frozen Bakery Commences Operations

The new Sara Lee Frozen Bakery will focus on its iconic Sara Lee, Van’s, Chef Pierre and Bistro Collection brands
July 30, 2018
Sara Lee® Frozen Bakery will establish its headquarters in the Chicago suburb of Oakbrook Terrace, and continue operations at two manufacturing facilities in Traverse City, Mich., and Tarboro, N.C, just outside of Raleigh-Durham.
Read More
Arnold, Brownberry, Oroweat Organics Bread

Arnold, Brownberry, Oroweat Organics Line

Made with simple ingredients, each new variety is USDA certified organic and Non-GMO Project Verified with no artificial preservatives
July 16, 2018
Made with simple ingredients, each new variety is USDA certified organic and Non-GMO Project Verified with no artificial preservatives, colors or flavors, no high fructose corn syrup and 0g of trans fat.
Read More
HostessPetites_900

Hostess Bakery Petites

New pop-able snacks are available in three varieties
June 25, 2018
New Food & Beverage Products Video: Designed with the variety-seeking Millennial consumer in mind, new Bakery Petites are inspired by fresh, hand-crafted bakery treats.
Read More
CorbionBakedGoods_900

Corbion: Organic Baking

Corbion takes organic baking to new heights with addition to Pristine® portfolio
June 15, 2018
The latest addition to the already robust Pristine® range of clean-label dough conditioners can be used in both organic and non-GMO formulations, and consistently outperforms competing products—delivering  better machinability and oven spring, increased volume and, in some cases, reduced mix time.
Read More
DonPancho_900

Don Pancho Authentic Mexican Foods Street Tacos, Flavored Wraps

Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites
June 7, 2018
Made with premium ingredients and a commitment to quality that’s been passed down through generations, Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites consumers demand.  
Read More
Bay State Milling Company Logo

Bay State Milling: Ingredient Traceability

Bay State Milling releases “Partner Sourced Ingredients” Annual Report
June 1, 2018
The Partner Sourced Ingredients Annual Report conveys the objectives of the program along with a set of metrics developed by the company to measure its progress in the development and fulfillment of established guiding principles. Performance against the metrics has been audited and verified by a third party industry expert to assess compliance and results.
Read More
Improving the quality and range of gluten-free snacks and baked goods

Improving the quality and range of gluten-free snacks and baked goods

Gluten-free snacks and baked goods continue to integrate into mainstream eating
Lis Parker
Liz Parker
May 29, 2018

The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.


Read More
ComaxCrackers_900

Comax Flavors: Crackers and Snacking

Comax Flavors studies consumers’ cracker eating habits, attitudes
May 18, 2018
This is the ninth study of the company’s primary market research program. The Cracker study was fielded in October 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY