Bakery
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AAK: Insights, Innovation

AAK hosts AAK Academy events to give customers hands-on learning, consumer insights in bakery and confectionery segments

November 14, 2018

AAK, known around the world for its co-development process, regularly hosts AAK Academy™ learning events, providing opportunities for knowledge sharing to inspire forward-thinking innovation in new product development.

Vegan Chocolate and Vanilla Cakes and Cupcakes

Q&A with Andrew Stoloff, President of Rubicon Bakers

A bakery president's perspective on cake and dessert trends

November 12, 2018

Prepared Foods talks cake and dessert trends with Andrew Stoloff, president of Rubicon Bakers, Richmond, Calif.

Q&A with Stacie Sopinka, US Foods

An innovation leader's views on cakes and desserts

November 8, 2018

Prepared Foods talks culinary menu and dessert trends with Stacie Sopinka, senior vice president, innovation and quality, US Foods, a leading foodservice distributor based in Rosemont, Ill.

Flowers Bakeries Foodservice Thaw-and-Serve Ancient Grain Bun

PLANT TO PLATE

New Bakery Products for Foodservice

New bakery foodservice products entering the marketplace in November 2018

November 6, 2018

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

SONIC Drive-In Sweet Pretzel Twist

Instead of savory salt, the sweet version of the Soft Pretzel Twist is dusted with a sprinkling of cinnamon-sugar

October 30, 2018

The Sweet Pretzel Twist is served with a creamy side of sweet cream cheese frosting to satisfy cravings that hit at all times of the day.

New Strategies Help Bakers Build Better, On-Trend Cakes

Marisa Churchill

October 30, 2018

Cake creation is a many layered topic. There are snack cakes, cupcakes, cheesecakes, yeast cakes, fruitcakes, and even boozy Bundt-style cakes. For cake makers and bakers, as well as sellers and consumers, staying on top of cake trends is essential.

Kemin Expands Bakery Applications Team for Tortilla Segment

Anita Srivastava, Ph.D., CFS, named Senior Product Development Manager – Bakery Applications

October 29, 2018

Kemin supports the tortilla industry with a line of natural and synthetically sourced ingredients that work to keep food products fresher and safer longer.

Nestlé Toll House Chocolate Chip Cookie Spread

New Nestlé Toll House Chocolate Chip Cookie Spread offers new sweet options on restaurant dessert menus—and more

October 22, 2018

To showcase the many ways to use NESTLE® TOLL HOUSE® Chocolate Chip Cookie Spread, Nestlé Professional in-house chefs have developed multiple recipe concepts.

La Brea Bakery Unveils Lineup of Holiday Breads

The three assorted specialty loaves and rolls capture traditional holiday flavors like cranberry walnut, white chocolate and savory stuffing

October 17, 2018

The new breads are set to bring a combination of sophistication and taste to the holiday table this season.

Mrs. Thinsters Enrobed Holiday Flavors

The growth of holiday flavors spurred the innovation of these additions

October 16, 2018

Dark Chocolate Coconut is a coconut cookie dipped in dark chocolate, while White Chocolate Peppermint is a brownie batter cookie with peppermint dipped in white chocolate. The cookies are made with simple, non-GMO ingredients, no artificial flavors or colors and no corn syrup.